Cauliflower and Potatoes (Aloo Gobi)
INGREDIENTS:
3 tb Oil
4 Green chillies, cut in half
1 sm Cauliflower, cut into 2cm
Pieces
450 g Potatoes, diced into 2cm
Pieces
3/4 ts Salt
1 ts Mustard seeds (black)
3 tb Oil
4 Green chillies, cut in half
1 sm Cauliflower, cut into 2cm
Pieces
450 g Potatoes, diced into 2cm
Pieces
3/4 ts Salt
1 ts Mustard seeds (black)
1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds.
2. Add the cauliflower and potatoes and stir for 1-2 minutes.
3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally.
4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender.
Compiled by Imran C.
2. Add the cauliflower and potatoes and stir for 1-2 minutes.
3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally.
4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender.
Compiled by Imran C.