Cauliflower and Potato Curry (Vegan)
INGREDIENTS:
4 lg Banana peppers
1 Head cauliflower; cut into
-flowerets
2 c Monterey jack cheese;
-shredded
1 md Red pepper; chopped
1 1/2 c Milk
1/4 c All-purpose flour
2 Eggs; beaten
4 lg Banana peppers
1 Head cauliflower; cut into
-flowerets
2 c Monterey jack cheese;
-shredded
1 md Red pepper; chopped
1 1/2 c Milk
1/4 c All-purpose flour
2 Eggs; beaten
Cut banana peppers in half lengthwise. Place on bottom of a lightly greased 10x6x2 inch baking dish. Set aside for now. Steam cauliflower for 8-10 minutes until crisp, but tender. Drain. Place cauliflower on banana peppers and sprinkle with cheese and red peppers. Combine flour and 1/2 cup of milk, stirring until smooth. Add remaining milk and eggs, stirring well. Pour this over entire dish. Bake at 350 for 35 minutes.