Cauliflower and Green Pea Salad
INGREDIENTS:
2 1/2 lb Caulflower
6 oz Onion, chopped
1/2 oz Ginger, chopped
2 ts Vegetable oil
1 1/2 pt Vegetable stock
1 1/2 ts Salt
Pepper, to taste
2 1/2 lb Caulflower
6 oz Onion, chopped
1/2 oz Ginger, chopped
2 ts Vegetable oil
1 1/2 pt Vegetable stock
1 1/2 ts Salt
Pepper, to taste
Slice off cauliflower base & discard the discoloured outer leaves. Thinly slice the the remaining leaves & break the cauliflower into florets. Wash & drain well.
Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly.
blend cooled soup in a blender or food processor until smooth. Return to pot & heat until warmed through. Serve immediately.
Elizabeth Brand, "Vegetables"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly.
blend cooled soup in a blender or food processor until smooth. Return to pot & heat until warmed through. Serve immediately.
Elizabeth Brand, "Vegetables"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip