Cauliflower Curry
INGREDIENTS:
1 md Cauliflower, cut to florets 3 tb Tamari
1 bn Broccoli, cut into florets 1/2 ts Salt
1 md Carrot, sliced thinly 1/2 ts Garlic powder
2 tb Oil 3 c Cheesy gravy
3 ea Garlic cloves, diced 1 tb Nutritional yeast
2 ea Onions, sliced 1 ts Paprika
1 md Cauliflower, cut to florets 3 tb Tamari
1 bn Broccoli, cut into florets 1/2 ts Salt
1 md Carrot, sliced thinly 1/2 ts Garlic powder
2 tb Oil 3 c Cheesy gravy
3 ea Garlic cloves, diced 1 tb Nutritional yeast
2 ea Onions, sliced 1 ts Paprika
Heat oil in large skillet, add the vegetables & saute for 7 minutes. Add tamari, salt & garlic powder. Cook for another 3 minutes.
Preheat oven to 400F. In an 8 X 12 inch casserole dish, place alternating layers of gravy & saute mixture, finishing with a layer of gravy. Sprinkle with nutritional yeast & paprika. Bake for 30 minutes.
"The Cookbook for People Who Love Animals"
Preheat oven to 400F. In an 8 X 12 inch casserole dish, place alternating layers of gravy & saute mixture, finishing with a layer of gravy. Sprinkle with nutritional yeast & paprika. Bake for 30 minutes.
"The Cookbook for People Who Love Animals"