Cauliflower - Crunchy Curried
INGREDIENTS:
1 Head cauliflower
2 -(up to)
4 tb Butter
1/4 c Water
Salt to taste
1 Head cauliflower
2 -(up to)
4 tb Butter
1/4 c Water
Salt to taste
Process the cauliflower in the food processor until it reaches the consistency that you would call "grated." Place in pan (I use a 12-inch frying pan) with butter and water. Salt to taste. Cover pan, and cook on a low heat for about 15 minutes, stirring once or twice. The water and butter will have been absorbed by the cauliflower.
EAT-L Digest 7 July 96