Cauliflower
INGREDIENTS:
2 sm Cauliflowers
1 c Matzeh meal; up to 2
3 Beaten eggs; up to 4
Salt and pepper
Oil for frying
2 sm Cauliflowers
1 c Matzeh meal; up to 2
3 Beaten eggs; up to 4
Salt and pepper
Oil for frying
Typical sehardi dish for pessah.
Cook the cauliflower until soft in salted water. Drain and mash in a food processor . Add the eggs and the matzeh meal, salt and pepper
Form oval patties with wet hands and cook on both sides until brown.
Cook the cauliflower until soft in salted water. Drain and mash in a food processor . Add the eggs and the matzeh meal, salt and pepper
Form oval patties with wet hands and cook on both sides until brown.