Cathy's Sweet Potato Casserole
INGREDIENTS:
2 c Brown sugar
1 c White sugar
1 c Water
1 c Cream
3 c Pecans
2 c Brown sugar
1 c White sugar
1 c Water
1 c Cream
3 c Pecans
Combine sugar, cream and water in a sauce pan and cook to soft ball stage, 238 degrees. Remove from heat and beat until creamy. Add nuts and drop by spoonfuls onto buttered sheet. Posted by Cathycjc
