Cathe's Red Beans and Rice
INGREDIENTS:
1 lg Potato
2 c Water
1 ts Garlic, minced
1/2 ts Garlic salt
1 ts Black pepper, coarse
2 tb Butter
1/2 c Half-and-half
1 1/2 tb Paprika (or more)
dr Tabasco sauce
1 lg Potato
2 c Water
1 ts Garlic, minced
1/2 ts Garlic salt
1 ts Black pepper, coarse
2 tb Butter
1/2 c Half-and-half
1 1/2 tb Paprika (or more)
dr Tabasco sauce
Cut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot. Mash potato chunks in pot with water; will be a juicy, mushy mixture.
Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve.
Cathe's notes:
* Varies a lot from time to time; might need to experiment.
Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve.
Cathe's notes:
* Varies a lot from time to time; might need to experiment.