Cashew French Toast
INGREDIENTS:
2 tb Sugar
3/4 c Water
1 c Cashews
1 tb Creamy peanut butter
1 tb Rice wine vinegar
1 tb Fresh lime juice
2 tb Ginger; fresh, minced
3 tb Soy sauce
1 tb Red pepper flakes
Salt and pepper to taste
2 tb Sugar
3/4 c Water
1 c Cashews
1 tb Creamy peanut butter
1 tb Rice wine vinegar
1 tb Fresh lime juice
2 tb Ginger; fresh, minced
3 tb Soy sauce
1 tb Red pepper flakes
Salt and pepper to taste
Toast the cashews on a cookie sheet in a 400F oven until golden. Chop chasews.
In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.
NOTES : This sauce is great for dipping skewered grilled shrimp.
In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.
NOTES : This sauce is great for dipping skewered grilled shrimp.