Casbah Couscous Salad
INGREDIENTS:
4 Egg Yolks
2 ts Vanilla Extract
3 tb Sugar; Or Honey
1 Orange Rind; Grated
1/2 ts Salt
1 qt Milk
1/3 c Couscous
Cinnamon; For Garnish
4 Egg Yolks
2 ts Vanilla Extract
3 tb Sugar; Or Honey
1 Orange Rind; Grated
1/2 ts Salt
1 qt Milk
1/3 c Couscous
Cinnamon; For Garnish
Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling.
Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool.
Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool.