Carrot Sambal (Grated Carrot Salad or Condiment)
INGREDIENTS:
1 lg Carrot; peeled and grated
1/2 Red onion; diced
1/4 c Chopped green chiles;
-roasted and peeled, mild or
-hot, to taste
1 Clove garlic; minced
2 Tomatoes; chopped
1 ts Lime juice
1 ts Salt
1 lg Carrot; peeled and grated
1/2 Red onion; diced
1/4 c Chopped green chiles;
-roasted and peeled, mild or
-hot, to taste
1 Clove garlic; minced
2 Tomatoes; chopped
1 ts Lime juice
1 ts Salt
Yields 3 cups. This colorful salsa spices up any holiday party. Serve with tortilla chips. PREP TIME: 10 minutes. MARINATING TIME: 1 hour.
1. Mix all ingredients together in a serving dish. Chill, covered, in the refrigerator for one hour before serving.
Add sizzle to your holidays with our traditional Southwestern fiesta. Simple and quick to prepare, these recipes take the stress out of entertaining. 'Tis the Season: A Vegetarian Christmas Cookbook (Fireside/Simon & Schuster), by Nanette Blanchard; excerpt in Delicious! Magazine. M E N U --
Carrot Salsa * Ole Corn * Green Chile Enchiladas * Zucchini & Hominy Soup * Apricot-Almond Empanaditas
Delicious! mag kitPATh mc-PER SERVING: 10CAL, 0.1G fat (6.3% cff) Fiber: 0.5 g; Carbs: 2.3; sodium 182mg 1998-Feb Eat-LF Archives at
1. Mix all ingredients together in a serving dish. Chill, covered, in the refrigerator for one hour before serving.
Add sizzle to your holidays with our traditional Southwestern fiesta. Simple and quick to prepare, these recipes take the stress out of entertaining. 'Tis the Season: A Vegetarian Christmas Cookbook (Fireside/Simon & Schuster), by Nanette Blanchard; excerpt in Delicious! Magazine. M E N U --
Carrot Salsa * Ole Corn * Green Chile Enchiladas * Zucchini & Hominy Soup * Apricot-Almond Empanaditas
Delicious! mag kitPATh mc-PER SERVING: 10CAL, 0.1G fat (6.3% cff) Fiber: 0.5 g; Carbs: 2.3; sodium 182mg 1998-Feb Eat-LF Archives at