Carrot Raisin Sandwich Spread
INGREDIENTS:
1 Pkg JELL-O orange gelatin;
(sugar free);
3/4 c Boiling water
2 tb Raisins;
1/2 c Cold orange juice;
Ice cubes;
1/2 c Shredded carrots;
1 Pkg JELL-O orange gelatin;
(sugar free);
3/4 c Boiling water
2 tb Raisins;
1/2 c Cold orange juice;
Ice cubes;
1/2 c Shredded carrots;
Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.
DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip