Carrot-Oatmeal Cookies

Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon. Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients. Stir until well blended. Add the carrots, vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated 375F oven for 10-12 minutes. or until lightly browned. Cool on wire rack. Calories: 46, Fat: 1/5. Isn't this great!?! However, you do have to "clean" the recipe up a bit....but boy, that is better than printing it out and typing the whole thing in!!!