Carrot Cookies 3
INGREDIENTS:
3/4 c All purpose flour
1/2 ts Baking powder
1/2 ts Salt
1 ts Grated orange zest
1/2 ts Ground cinnamon
1/3 c Vegetable oil
1 lg Egg
1/3 c Sugar
1/3 c Cooked and pureed carrots
1/4 c Golden raisins
3/4 c All purpose flour
1/2 ts Baking powder
1/2 ts Salt
1 ts Grated orange zest
1/2 ts Ground cinnamon
1/3 c Vegetable oil
1 lg Egg
1/3 c Sugar
1/3 c Cooked and pureed carrots
1/4 c Golden raisins
Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
Yield: 2 1/2 dozen
Busted by Gail Shermeyer 4paws@netrax.net
In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
Yield: 2 1/2 dozen
Busted by Gail Shermeyer 4paws@netrax.net