Carribean Cole Slaw
INGREDIENTS:
1 md Onion; chopped
1 tb Oil
1 15-oz can stewed tomatoes
1 16-oz can black beans
1 ts Oregano leaves
1 ts Turmeric
1/2 ts Garlic powder
1 1/2 c Instant brown rice
1 md Onion; chopped
1 tb Oil
1 15-oz can stewed tomatoes
1 16-oz can black beans
1 ts Oregano leaves
1 ts Turmeric
1/2 ts Garlic powder
1 1/2 c Instant brown rice
Stir onion in hot oil until tender (do not brown). Add tomatoes, beans (include liquid from both), oregano, turmeric, and garlic powder. Bring to a boil. Stir in rice and cover. Reduce heat to simmer for 5 minutes. Remove from heat and let stand for 5 minutes.