Carolina Dream Frosting
INGREDIENTS:
1 c Butter or margarine,
-softened
2 c Sugar
1 ts Vanilla extract
3 1/4 c Sifted all-purpose flour
3 1/2 ts Baking powder
3/4 ts Salt
1 c Milk
8 Egg whites
Carolina Dream Frosting
-Separate recipe
1 c Butter or margarine,
-softened
2 c Sugar
1 ts Vanilla extract
3 1/4 c Sifted all-purpose flour
3 1/2 ts Baking powder
3/4 ts Salt
1 c Milk
8 Egg whites
Carolina Dream Frosting
-Separate recipe
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add vanilla, mixing well.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
Beat egg whites (at room temperature) until stiff peaks form; fold whites into batter.
Grease three 9-inch round cake pans, and line with wax paper; grease wax paper. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Carolina Dream Frosting between layers and on top and sides of cake. Yield: one 3-layer cake.
Di Note: A very elegant cake that I use around the holidays, last used at a dinner party for 12.
Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
Beat egg whites (at room temperature) until stiff peaks form; fold whites into batter.
Grease three 9-inch round cake pans, and line with wax paper; grease wax paper. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Carolina Dream Frosting between layers and on top and sides of cake. Yield: one 3-layer cake.
Di Note: A very elegant cake that I use around the holidays, last used at a dinner party for 12.
Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip