Carne Polaca
INGREDIENTS:
2 tb Oil
1 Diced onion
1 lb Beef tri-tip; diced 1-inch
-(or meat of choice)
2 Seeded fresh Jalapenos
-(Habaneros;etc)
2 Ripe tomatoes; chopped
2 Cloves garlic; chopped fine
Hot flour tortillas
2 tb Oil
1 Diced onion
1 lb Beef tri-tip; diced 1-inch
-(or meat of choice)
2 Seeded fresh Jalapenos
-(Habaneros;etc)
2 Ripe tomatoes; chopped
2 Cloves garlic; chopped fine
Hot flour tortillas
Heat 2 tbsp. oil in pan and add onions then cook till translucent for about ten minutes, add jalapenos, turn heat to high then add meat and brown for 2 minutes. Now add garlic and tomatoes and let simmer for a few minutes and serve as gravy begins to from, place in hot flour tortillas... Simple, Wonderful, Traditional.
CHILE-HEADS DIGEST V2 #242