Carne Gisada Con Papas (Meat and Potatoes)
INGREDIENTS:
1/4 c Peanut oil
1 md Onion finely chopped
2 Cloves garlic
2 Red or green bell peppers
-seeded & chopped
1 Fresh hot red or green
-pepper seeded & chopped
3 lb Lean boneless beef chuck cut
-into 1 inch cubes
1 cn (10-oz) Mexican green
-tomatoes w/ liquid
4 md Tomatoes peeled and coarsely
-chopped
1 Bay leaf
2 Cloves
1/2 ts Oregano
Salt and Pepper
1/2 c Beef stock more or less
2 Stale tortillas, -or-
2 tb Masa harina -or-
2 tb Cornmeal
1/4 c Peanut oil
1 md Onion finely chopped
2 Cloves garlic
2 Red or green bell peppers
-seeded & chopped
1 Fresh hot red or green
-pepper seeded & chopped
3 lb Lean boneless beef chuck cut
-into 1 inch cubes
1 cn (10-oz) Mexican green
-tomatoes w/ liquid
4 md Tomatoes peeled and coarsely
-chopped
1 Bay leaf
2 Cloves
1/2 ts Oregano
Salt and Pepper
1/2 c Beef stock more or less
2 Stale tortillas, -or-
2 tb Masa harina -or-
2 tb Cornmeal
Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I haven't tried them so I can't say how they'll be.