Carne Asada
INGREDIENTS:
1 lb Cooked and cleaned medium -rings
-shrimp 2/3 c Fresh salsa
1 (15 oz) can black beans, 2 tb Fresh cilantro, chopped
-rinsed and drained 2 tb Vegetable oil
1 sm Green or red pepper cut into 2 tb Honey
-short, thin strips 1 Lime (2 Tbsp juice and 1 tsp
1/2 c Thinly sliced celery -shredded peel)
1/3 c Very thinly sliced red onion 1 c Cherry tomato halves
1 lb Cooked and cleaned medium -rings
-shrimp 2/3 c Fresh salsa
1 (15 oz) can black beans, 2 tb Fresh cilantro, chopped
-rinsed and drained 2 tb Vegetable oil
1 sm Green or red pepper cut into 2 tb Honey
-short, thin strips 1 Lime (2 Tbsp juice and 1 tsp
1/2 c Thinly sliced celery -shredded peel)
1/3 c Very thinly sliced red onion 1 c Cherry tomato halves
Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes.
*//ichael* & Ms. // | /-
// | *//eslie*
*//ichael* & Ms. // | /-
// | *//eslie*