Carmen's Shrimp with Feta
INGREDIENTS:
2 1/2 c Rotini; (6 oz
1 md Zucchini; thinly sliced
1 md Carrot; thinly sliced
1 sm Red and green bell peppers;
-chopped
8 Olive; pitted
1/2 c Feta cheese; crumbled
1/2 ts Red pepper flakes
1 c Italian dressing
2 1/2 c Rotini; (6 oz
1 md Zucchini; thinly sliced
1 md Carrot; thinly sliced
1 sm Red and green bell peppers;
-chopped
8 Olive; pitted
1/2 c Feta cheese; crumbled
1/2 ts Red pepper flakes
1 c Italian dressing
mix all and toss with dressing. Cover. Refigerate for at least 1 hour. Makes 4-6 servings.
NOTES : can do a garden version with cucumbers and cherry tomatoes. Posted to EAT-L Digest by Susan & Chris Dixon csdixon@JAVANET.COM on Dec 20, 1997
NOTES : can do a garden version with cucumbers and cherry tomatoes. Posted to EAT-L Digest by Susan & Chris Dixon csdixon@JAVANET.COM on Dec 20, 1997