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Carmel Cashew Pecan Popcorn Balls

INGREDIENTS:

1 Box German Chocolate Cake
-mix
1 sm Can evaporated milk; (5 1/2
-oz )
1 Stick softened margerine
1 pk (6 oz) chocolate chips
1 pk (14 oz) carmels
1/2 c Chopped nuts

Mix cake mix, 1/3 c. evaporated milk and margerine. Spread 3/4 mix in 13x9 inch pan and bake 6 minutes at 350o.

Melt carmels and remainder of milk in saucepan.

Sprinkle chips and nuts over cake. Pour in carmels. Spread on remaining cake mix and back at 350o for 15 to 20 minutes.

These are delicious.