Cardamom Kulfi Pops
INGREDIENTS:
2 Egg
1 c Sugar
1/2 c Butter; softened
1 ts Cardamom or anise
1 1/2 c Flour
1 c Milk; (scant cup)
2 Egg
1 c Sugar
1/2 c Butter; softened
1 ts Cardamom or anise
1 1/2 c Flour
1 c Milk; (scant cup)
Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour and milk alternately and beat until smooth. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake. Bake as directed.