Carciofi Bolliti (Boiled Artichokes Italian Style)
INGREDIENTS:
4 oz White wine
1 oz Fresh rosemary
4 oz Virgin olive oil
2 oz Lemon juice
2 Cloves garlic -- chopped
10 oz Water
1 ts Black peppercorns
4 md Artichokes -- stems cut to 1
5 "
4 oz White wine
1 oz Fresh rosemary
4 oz Virgin olive oil
2 oz Lemon juice
2 Cloves garlic -- chopped
10 oz Water
1 ts Black peppercorns
4 md Artichokes -- stems cut to 1
5 "
Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake covered in preheated 375-degree oven 30 to 40 minutes until tender. Remove artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room temperature.