Carbonara Sauce
INGREDIENTS:
-Waldine Van Geffen VGHC42A
1 lg 12" Boboli shell; or
4 sm 6" shells
5 oz Pk Boboli pizza sauce for
-large; or
1 1/4 oz Pk for each small shell
2 1/2 oz Bacon; cook, crumble
2 oz Red onions; chop
4 ts Parsley; minced
2 tb Parmesan; grated
Pepper to taste
-Waldine Van Geffen VGHC42A
1 lg 12" Boboli shell; or
4 sm 6" shells
5 oz Pk Boboli pizza sauce for
-large; or
1 1/4 oz Pk for each small shell
2 1/2 oz Bacon; cook, crumble
2 oz Red onions; chop
4 ts Parsley; minced
2 tb Parmesan; grated
Pepper to taste
Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6")