Caraway Brandy (or Vodka)
INGREDIENTS:
1/2 Bottle Spanish brandy 1/2 ts EACH whole cloves and whole
1 oz Sugar -coriander; slightly bruised
1/2 Bottle Spanish brandy 1/2 ts EACH whole cloves and whole
1 oz Sugar -coriander; slightly bruised
Put the sugar, cloves and coriander in the brandy bottle. Cap firmly, shake well and leave in a warm place for a few days to dissolve the sugar. Infuse for a month, then strain through double muslin and rebottle.
This can be drunk on its own or used for flavoring dessert sauces.
This can be drunk on its own or used for flavoring dessert sauces.