Caramel Popcorn

INGREDIENTS:

12 c Popcorn; air-popped
1 c Brown sugar; packed
1/2 c Corn syrup
1/2 c Margarine; melted
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Vanilla

Recipe By: Karo Syrup Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.

Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 335mg Sodium

NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts or raisins.

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