Caramel Layer Chocolate Square
INGREDIENTS:
2 1/3 c Evaporated milk
3/4 c Melted margarine
1 c Milk chocolate pieces
1 pk German chocolate cake mix
1 c Chopped nuts
50 Light; (14 oz.) caramels
2 1/3 c Evaporated milk
3/4 c Melted margarine
1 c Milk chocolate pieces
1 pk German chocolate cake mix
1 c Chopped nuts
50 Light; (14 oz.) caramels
(this is a recipe i found, but i make caramel brownies by mixing up my brownie mix as usual and then pouring half the mix in the pan. then place slices of the caramel apple wraps that are sold at halloween across it and cover with remaining mix.)
Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x 2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at 350 degrees for 6 minutes. Sprinkle chocolate pieces over baked portion. Spread caramel mixture over chocolate pieces. Spoon reserved dough over caramel mixture. Return to oven and bake 15 minutes. Cool slightly. Refrigerate about 30 minutes and cut into squares.
Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x 2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at 350 degrees for 6 minutes. Sprinkle chocolate pieces over baked portion. Spread caramel mixture over chocolate pieces. Spoon reserved dough over caramel mixture. Return to oven and bake 15 minutes. Cool slightly. Refrigerate about 30 minutes and cut into squares.