Caramel Icing
INGREDIENTS:
2 1/2 c Brown sugar 2 ts Cloves
2 c Sour milk 2 ts Nutmeg
4 c Flour 3 ea Eggs, lg
3/4 c Butter 15 oz Raisins
2 c Jam 1 c Nutmeats
2 ts Baking soda 1 x Figs and dates as desired
3 ts Cinnamon
2 1/2 c Brown sugar 2 ts Cloves
2 c Sour milk 2 ts Nutmeg
4 c Flour 3 ea Eggs, lg
3/4 c Butter 15 oz Raisins
2 c Jam 1 c Nutmeats
2 ts Baking soda 1 x Figs and dates as desired
3 ts Cinnamon
Mix all ingredients together well except jam. Lastly, gently stir in the 2c jam. Pour into greased and floured 9" round cake pans. Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean. If desired, serve caramel icing. Mrs. Charles E. Phillips