Caramel Flan
INGREDIENTS:
3/4 c Sugar
4 Eggs
1 3/4 c Water
1 cn (14 oz) Eagle Brand
-sweetened; condensed milk
1/2 ts Vanilla extract
1/8 ts Salt
3/4 c Sugar
4 Eggs
1 3/4 c Water
1 cn (14 oz) Eagle Brand
-sweetened; condensed milk
1/2 ts Vanilla extract
1/8 ts Salt
Preheat oven to 350F.
In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel colored. Pour into 9-inch round layer cake pan, tilting to coat bottom completely. In medium mixing bowl, beat eggs; stir in water, sweetened consensed milk, vanilla and salt. Pour into carmelized pan; set in larger pan ( a broiler pan). Fill pan with 1 inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill thoroughly. Loosen side of flan with knife; invert onto serving plate with fim. Garnish as desired. Refrigerate leftovers.
Note: This is a easy recipe and the results are delicious.
Contributor: Classic Desserts-Eagle Brand Condensed Mil Yield: 10 to 12 servin
In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel colored. Pour into 9-inch round layer cake pan, tilting to coat bottom completely. In medium mixing bowl, beat eggs; stir in water, sweetened consensed milk, vanilla and salt. Pour into carmelized pan; set in larger pan ( a broiler pan). Fill pan with 1 inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill thoroughly. Loosen side of flan with knife; invert onto serving plate with fim. Garnish as desired. Refrigerate leftovers.
Note: This is a easy recipe and the results are delicious.
Contributor: Classic Desserts-Eagle Brand Condensed Mil Yield: 10 to 12 servin