Caramel Crunch Pecan Pie
INGREDIENTS:
9 Inch unbaked pie crust
28 Caramels
2 tb Water
3/4 c Flour
1/3 c Butter
4 c Apple slices -- peeled
1/3 c Sugar
1/2 ts Cinnamon
1/2 c Walnuts -- chopped
9 Inch unbaked pie crust
28 Caramels
2 tb Water
3/4 c Flour
1/3 c Butter
4 c Apple slices -- peeled
1/3 c Sugar
1/2 ts Cinnamon
1/2 c Walnuts -- chopped
Melt caramels with water over low heat, stirring frequently until smooth. Layer apples and caramel sauce into pie crust. In medium bowl, combine flour, sugar, and cimmamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 minutes or until apples are tender.