Caramel Chocolate Brownies
INGREDIENTS:
1 pk (14-oz) kraft caramels
1 Box german (swiss)
-chocolate cake mix
3/4 c Melted butter
1 c Chocolate chips
1 cn (small) evaporated milk
1 c Chopped walnuts
1 pk (14-oz) kraft caramels
1 Box german (swiss)
-chocolate cake mix
3/4 c Melted butter
1 c Chocolate chips
1 cn (small) evaporated milk
1 c Chopped walnuts
This is a very rich brownie recipe. Melt the caramels and 1/3 c evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for 7 minutes Remove from oven and sprinkle chocolate chips and pour caramel mixture over partially cooked base. Drop/crumble rest of cake mixture over top. Bake at 350 for 15 minutes. Remove from oven; refrigerate before cutting (because of caramel)
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