Caramel Apple Pie #2
INGREDIENTS:
1 (9-inch) unbaked pie shell
1 tb Lemon juice
7 c Fresh apple slices
3/4 c Graham cracker crumbs
1/4 c Flour
1/2 ts Cinnamon
1/2 c Sugar
1/4 ts Salt
8 Kraft caramels
1/4 c Margarine
2 tb Water
1 (9-inch) unbaked pie shell
1 tb Lemon juice
7 c Fresh apple slices
3/4 c Graham cracker crumbs
1/4 c Flour
1/2 ts Cinnamon
1/2 c Sugar
1/4 ts Salt
8 Kraft caramels
1/4 c Margarine
2 tb Water
Place sliced apples in pie shell; sprinkle with lemon juice. In a small bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar & salt. Spread evenly over apples. In small saucepan, melt the caramels, margarine & water over low heat, stirring. Drizzle over top of pie. Bake at 350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
MRS CLYDE (ANN) BERKLEY