Caramel Apple Bread Pudding
INGREDIENTS:
1/2 c Butter
1/4 c Shortening
1 c Brown sugar
1 3/4 c Flour
1 c Quick oatmeal
1 ts Salt
1/2 ts Baking soda
***FILLING***
4 1/2 c Apples -- peeled, chopped
3 tb Flour
1 pk Caramel candy
3 tb Butter
1/2 c Butter
1/4 c Shortening
1 c Brown sugar
1 3/4 c Flour
1 c Quick oatmeal
1 ts Salt
1/2 ts Baking soda
***FILLING***
4 1/2 c Apples -- peeled, chopped
3 tb Flour
1 pk Caramel candy
3 tb Butter
Heat oven to 400. Cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with flour. Spoon over crust. Melt butter and caramels in saucepan over low heat. Drizzle over apples. Top with reserved oat mixture. Bake 25 to 30 minutes or until light brown. Cool before cutting.