Capelli D'angelo With Thai Chicken
INGREDIENTS:
--BURGERS-----
1 lb Lean ground beef 1 ts Brown sugar
1 tb Lemon grass, finely chopped 1/2 ts Grated lime peel
1/4 c Fresh chopped cilantro 1/2 ts Hot Oriental chili paste
2 ts Thai fish sauce or soy 1/2 ts Salt
-sauce 1/2 c Fresh breadcrumbs
--BURGERS-----
1 lb Lean ground beef 1 ts Brown sugar
1 tb Lemon grass, finely chopped 1/2 ts Grated lime peel
1/4 c Fresh chopped cilantro 1/2 ts Hot Oriental chili paste
2 ts Thai fish sauce or soy 1/2 ts Salt
-sauce 1/2 c Fresh breadcrumbs
---RELISH------
1/2 English cucumber (or -sauce -regular), chopped 1 tb Rice vinegar 1/4 c Chopped fresh mint 1 tb Sugar (use much less, use 1 tb Thai fish sauce or soy -none actually)
Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve.
Just before serving, heat grill and brush with oil. Cook burgers and 4 minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 tsp. grated lemon peel.)
1/2 English cucumber (or -sauce -regular), chopped 1 tb Rice vinegar 1/4 c Chopped fresh mint 1 tb Sugar (use much less, use 1 tb Thai fish sauce or soy -none actually)
Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve.
Just before serving, heat grill and brush with oil. Cook burgers and 4 minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 tsp. grated lemon peel.)