Cape Cod Cranberry Meatloaf
INGREDIENTS:
3/4 c Whole cranberry sauce
3/4 c Dark brown sugar
1 lb Grd. chuck
1 lb Grd veal
1/2 lb Grd. pork
1 md Onion; finely chopped
1/2 c Milk
1/2 c Dry bread crumbs
1/4 c Ketchup
2 Eggs
1/2 ts Each ; thyme, margoram,
-rosemary
1/4 ts White pepper
2 Bay leaves
3/4 c Whole cranberry sauce
3/4 c Dark brown sugar
1 lb Grd. chuck
1 lb Grd veal
1/2 lb Grd. pork
1 md Onion; finely chopped
1/2 c Milk
1/2 c Dry bread crumbs
1/4 c Ketchup
2 Eggs
1/2 ts Each ; thyme, margoram,
-rosemary
1/4 ts White pepper
2 Bay leaves
Combine cranberry sauce and brown sugar in the bottom of a 9x5x3 loaf pan. Combine remaining ingredients, except for bay leaves and mix well. Shape into a loaf and place over sauce. Top with bay leaves and bake 1 1/4 hrs @ 350 degrees. Remove bay leaves before serving. Drizzle pan juices, especially cranberries over loaf before serving.