Cannoli With Hazelnut Cream
INGREDIENTS:
1 1/2 ts Olive oil 1 ds Ground nutmeg
2 lg Onions; thinly sliced 4 French bread slice
1/4 ts Dried thyme -- thinly sliced and
2 c Water; divided -- toasted
2 Garlic cloves; minced 2 tb Lowfat swiss cheese
2 1/2 ts Flour, all-purpose -- grated
1 c Low sodium beef broth 1 tb Grated parmesan cheese
1 1/2 ts Olive oil 1 ds Ground nutmeg
2 lg Onions; thinly sliced 4 French bread slice
1/4 ts Dried thyme -- thinly sliced and
2 c Water; divided -- toasted
2 Garlic cloves; minced 2 tb Lowfat swiss cheese
2 1/2 ts Flour, all-purpose -- grated
1 c Low sodium beef broth 1 tb Grated parmesan cheese
Recipe by: Meals in Minutes
In a large nonstick skillet, heat oil over medium heat. Add onions, thyme and one tablespoon of water. Cover; cook for five minutes. Uncover, reduce heat to medium low. Cook until onions are golden, stirring often, about 1 minutes.
Add garlic; saute for one minute. Add the flour, reduce heat to medium. Cook, stirring for two minutes. Stir in the broth, remaining water and nutmeg. Bring to a boil; skim off foam. Reduce heat to low, cover and simmer for 30 minutes.
Preheat broiler. Place four heatproof bowls on a baking sheet; ladle soup into bowls. Toop each with a slice of toast; sprinkle with Swiss cheese and parmesan.
Broil until cheese is bubbly, about one minute. Serve immediately.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
In a large nonstick skillet, heat oil over medium heat. Add onions, thyme and one tablespoon of water. Cover; cook for five minutes. Uncover, reduce heat to medium low. Cook until onions are golden, stirring often, about 1 minutes.
Add garlic; saute for one minute. Add the flour, reduce heat to medium. Cook, stirring for two minutes. Stir in the broth, remaining water and nutmeg. Bring to a boil; skim off foam. Reduce heat to low, cover and simmer for 30 minutes.
Preheat broiler. Place four heatproof bowls on a baking sheet; ladle soup into bowls. Toop each with a slice of toast; sprinkle with Swiss cheese and parmesan.
Broil until cheese is bubbly, about one minute. Serve immediately.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==