Find a Recipe


POPULAR RECIPES
Chicken Recipes
Halloween Recipes
Cookie Recipes
Cake Recipes
Mexican Recipes
Healthy Recipes
Italian Recipes
Thanksgiving Recipes
Easy Recipes

DESSERT RECIPES
Smoothie Recipes
Banana Bread Recipe
Sweet Potato Pie Recipes

HEALTHY RECIPES
Healthy Recipes
Weight Watchers Recipes
Diabetic Recipes
Vegetarian Recipes
Low Carb Recipes
Low Fat Recipes

Cannoli Alla Siciliana #2


INGREDIENTS:

1 1/2 c All-purpose flour
1 pn Salt
1/2 ts Baking powder
2 Eggs
4 ts Sugar
2 tb Butter
1 c Marsala or dessert wine
Olive oil
1/2 lb Ricotta cheese
4 ts Orange flower water
1/2 c Diced candied orange or
-citron
1 oz Bitter chocolate; crushed
Confectioners' sugar
1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well.

2. Gradually add enough wine to make a firm dough. Knead until smooth & elastic. Roll into very thin sheets; cut into 12 squares.

3. Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles. Lay points of triangles over tubes so they meet in middle. Separate remaining egg & use a little of the egg white to moisten overlap. Press gently to seal.

4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until golden brown, drain well on paper towels, & cool. Remove metal tubes.

5. Combine remaining part of egg with ricottta cheese, orange flower water, candied orange, & chocolate & blend well. Fill cannoli with cheese mixture. Sprinkle with confectioner's sugar.

MARIOS

TURTLE CREEK VILLAGE, DALLAS