Canned Tuna Casserole
INGREDIENTS:
This won a first prize in
Both the 1991 and the 1996
Quesnel Fall Fairs.
This won a first prize in
Both the 1991 and the 1996
Quesnel Fall Fairs.
Tomatoes, peeled 2 tbsp lemon juice per quart 1/2 tsp pickling salt per quart 1/2 tsp sugar per quart 1/8 black pepper per quart
Scald tomatoes and plunge into cold water. Peel and core. Cut or mush up. Add salt, pepper, sugar and lemon juice into sterilized quart jars. Add tomatoes. Do not add any liquid. Process in boiling water bath for 45 minutes for quarts or 35 minutes for pints.
Origin:
Scald tomatoes and plunge into cold water. Peel and core. Cut or mush up. Add salt, pepper, sugar and lemon juice into sterilized quart jars. Add tomatoes. Do not add any liquid. Process in boiling water bath for 45 minutes for quarts or 35 minutes for pints.
Origin: