Candy: M&m Christmas Ornaments
INGREDIENTS:
2 qt Popped popcorn
1 1/3 c Sugar
1 c Water
1/3 c Light corn syrup
2/3 ts Vinegar
1/3 ts Salt
1 ts Vanilla
8 (4 inch long) candy sticks
2 qt Popped popcorn
1 1/3 c Sugar
1 c Water
1/3 c Light corn syrup
2/3 ts Vinegar
1/3 ts Salt
1 ts Vanilla
8 (4 inch long) candy sticks
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and salt in a large saucepan. COok until mixture reaches 250 on a candy thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1 cup of popcorn around each candy stick to form a