Candy Apple Pie
INGREDIENTS:
1 pk Creamy caramel frosting mix
Approx 15 ounces
1/2 c Evaporated milk
2 tb Margarine
Apples -- cored and cut
1 pk Creamy caramel frosting mix
Approx 15 ounces
1/2 c Evaporated milk
2 tb Margarine
Apples -- cored and cut
Place frosting mix, evaporated milk and margarine in fondue pot. Heat on low, stirring to blend well.
Cut apples into wedged sections to use as dippers.
Variation: Use butter brickle or other frosting flavor.
Cut apples into wedged sections to use as dippers.
Variation: Use butter brickle or other frosting flavor.