Candy Apple Fondue
INGREDIENTS:
8 oz Frozen whipped topping;
-thawed
2 cn Crushed pineapple; drained
3 Granny smith apple
1 Snickers bar; cubed
1 tb Semisweet chocolate; grated
8 oz Frozen whipped topping;
-thawed
2 cn Crushed pineapple; drained
3 Granny smith apple
1 Snickers bar; cubed
1 tb Semisweet chocolate; grated
Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut candy bar into small cubes with Garnish. Fold apples and candy into whipped topping mixture. Spread mixture into chilled Chillzanne base.
NOTES : May also add 1/2 cup chopped peanuts.
NOTES : May also add 1/2 cup chopped peanuts.