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Candied Cherry Tomatoes

INGREDIENTS:

4 Carrots (sliced)
1 ts Salt
2 tb Brown sugar replacement
2 ts Butter or margarine
1/2 c Lo-cal cream soda

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip