Candied Apple Tart
INGREDIENTS:
1 c Apple Sauce; *see note
2 tb Cinnamon red hot candies
1 pk Sugar-free gelatin Lemon
-flavor; (4-serving size)
1 pk Unflavored gelatin
1 c Cold water
1 ts Lemon juice
1 c Apple Sauce; *see note
2 tb Cinnamon red hot candies
1 pk Sugar-free gelatin Lemon
-flavor; (4-serving size)
1 pk Unflavored gelatin
1 c Cold water
1 ts Lemon juice
Spray 9-inch pan with non-stick cooking spray.
In medium saucepan, heat apple sauce and candies over low heat until candies dissolve.
Stir in gelatins. Add cold water and lemon juice.
Pour into prepared pan. Refrigerate until firm. Cut into 32 squares.
Yields 32 squares.
Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Snacks! Always a favorite with kids, these cinnamon-flavored gelatin squares make great snackin' anytime.
Hanneman/Buster 1998-Apr
In medium saucepan, heat apple sauce and candies over low heat until candies dissolve.
Stir in gelatins. Add cold water and lemon juice.
Pour into prepared pan. Refrigerate until firm. Cut into 32 squares.
Yields 32 squares.
Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Snacks! Always a favorite with kids, these cinnamon-flavored gelatin squares make great snackin' anytime.
Hanneman/Buster 1998-Apr