Canadian Bacon Pizza
INGREDIENTS:
1 (12 oz) Mama Mary's Gourmet
-pizza crust
1 tb Olive oil
1 c Ragu Pizza Quick Pizza Sauce
8 oz Mozzarella cheese, grated
1 -(3.5 oz) Hormel Pizza style
-Canadian bacon
1 cn Bavarian style sauerkraut,
-(16 oz) drained well and
-chopped
McCormick pizza seasoning
-optional
1 (12 oz) Mama Mary's Gourmet
-pizza crust
1 tb Olive oil
1 c Ragu Pizza Quick Pizza Sauce
8 oz Mozzarella cheese, grated
1 -(3.5 oz) Hormel Pizza style
-Canadian bacon
1 cn Bavarian style sauerkraut,
-(16 oz) drained well and
-chopped
McCormick pizza seasoning
-optional
Heat oven to 425~. Lightly brush olive oil on crust. Spread sauce over pizza. (I sprinkle McCormick pizza seasoning over sauce). Add cheese. Top with Canadian bacon and sauerkraut. Bake 15 to 20 minutes or until cheese is melted and bubbly.