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Campbell's Savory Pot Roast RBTN28A


INGREDIENTS:

2 lb Frozen hash browns 1 c Cream of chicken soup
1 pk Dry onion soup mix 1 cn Evaporated milk
1/2 c Stick oleo
Melt stick of oleo in 9x13" pan. Put potatoes in. Mix soup, milk & onion mix and pour over top. Bake 350F one hour.