Campbell's Cheese and Broccoli Potato Topper
INGREDIENTS:
1 lb Ground beef
1 cn (10 3/4oz.) Campbells
-Condensed Tomato Soup
1 c Salsa
1/2 c Milk
6 Flour tortilas; (6 to 8"),
-cut into 1 inch pieces
1 c Shredded Cheddar cheese
1 lb Ground beef
1 cn (10 3/4oz.) Campbells
-Condensed Tomato Soup
1 c Salsa
1/2 c Milk
6 Flour tortilas; (6 to 8"),
-cut into 1 inch pieces
1 c Shredded Cheddar cheese
In skillet over medium heat, cook beef until browned, stirring to seperate meat. Pour off fat. Add soup, salsa, milk, torillas and half the cheese. Spoon into 2 qt. shallow baking dish and cover. Bake at 400 degree's for 30min. or until hot. Sprinkle with remaining cheese. Serves 4