Campbell's Beef Taco Bake
INGREDIENTS:
2 sl Bacon
1 1/2 lb Beef cubes (about 1 1/2
-inches)
1 cn (10 3/4 oz.) golden mushroom
-soup, condensed
1/3 c Burgundy or other dry red
-wine
1 lg Cove garlic; minced
1 md Bay leaf
2 tb Chopped parsley
1/4 ts Thyme leaves; crushed
1 lb Small whole white onions;
-about 16
Cooked noodles
2 sl Bacon
1 1/2 lb Beef cubes (about 1 1/2
-inches)
1 cn (10 3/4 oz.) golden mushroom
-soup, condensed
1/3 c Burgundy or other dry red
-wine
1 lg Cove garlic; minced
1 md Bay leaf
2 tb Chopped parsley
1/4 ts Thyme leaves; crushed
1 lb Small whole white onions;
-about 16
Cooked noodles
In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.