Campbell's Beef Bourguignonne
INGREDIENTS:
1 cn Condensed onion soup
1 cn Water
3 Thin slices french bread
3/4 c Grated swiss cheese
1 cn Condensed onion soup
1 cn Water
3 Thin slices french bread
3/4 c Grated swiss cheese
In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in hot soup. Broil until cheese is melted and golden brown.