Calzones 3
INGREDIENTS:
--small (4)--
2/3 c Water
1 tb Olive oil
1/3 ts Salt
1/4 ts Oregano
2 c Bread flour
1 ts Yeast
--medium (6)--
1 c Water
1 1/2 tb Olive oil
1/2 ts Salt
1/3 ts Oregano
3 c Bread flour
1 1/2 ts Yeast
--small (4)--
2/3 c Water
1 tb Olive oil
1/3 ts Salt
1/4 ts Oregano
2 c Bread flour
1 ts Yeast
--medium (6)--
1 c Water
1 1/2 tb Olive oil
1/2 ts Salt
1/3 ts Oregano
3 c Bread flour
1 1/2 ts Yeast
Calzone-
Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.
Filling-
place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.
Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.
Filling-
place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.