Calzone
INGREDIENTS:
2 ts Olive oil -Italian tomatoes
1/2 c Chopped onion 1/2 c Diced carrot
3 Garlic cloves, minced 1 Bay leaf
1 qt Water 6 oz Cooked veal sausage, sliced
2 Pkts instant beef broth and 4 oz Draines canned chick-peas
-seasoning mix -(garbanzo beans)
1 Pkt instant chicken broth 1 c Cooked chopped kale
-and seasoning mix 1 tb Minced fresh parsley
6 oz Pared and diced potato 1/2 ts Oregano leaves
1 c Seeded and diced canned 1/4 ts Pepper
2 ts Olive oil -Italian tomatoes
1/2 c Chopped onion 1/2 c Diced carrot
3 Garlic cloves, minced 1 Bay leaf
1 qt Water 6 oz Cooked veal sausage, sliced
2 Pkts instant beef broth and 4 oz Draines canned chick-peas
-seasoning mix -(garbanzo beans)
1 Pkt instant chicken broth 1 c Cooked chopped kale
-and seasoning mix 1 tb Minced fresh parsley
6 oz Pared and diced potato 1/2 ts Oregano leaves
1 c Seeded and diced canned 1/4 ts Pepper
In a 3-
to 4-quart saucepan heat oil over high heat. Add onion and garlic; saute until onion is translucent, 1 to 2 minutes. Add water and broth mixes and stir until dissolved. Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes. Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer. Remove and discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
to 4-quart saucepan heat oil over high heat. Add onion and garlic; saute until onion is translucent, 1 to 2 minutes. Add water and broth mixes and stir until dissolved. Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes. Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer. Remove and discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]